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Sticky rice (or glutinous rice) is one of the key crops in Vietnam. It's opaque and may flip clear after cooked. It doesn’t contain gluten along with the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances including mung bean, peanut,

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến 4 tiếng đồng hồ.” is undoubtedly an extremely preferred dish in Winter season as the bright yellow colour and liquid Unwanted fat make persons really feel warm and cheerful.I can’t don't forget where by I read this, nevertheless the sugges